Recipe: Tasty WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI

WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI. This whole wheat banana pancake recipe is so easy to make. These banana pancakes are so fluffy, no one will guess they're made with whole wheat flour! Top these whole wheat pancakes with peanut butter and sliced bananas for extra protein and fiber.

WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI But these whole wheat banana pancakes present quite the competition. I make a big batch every so often to freeze and keep on hand for busy weekday Whole Wheat Flour: All-purpose flour definitely works, but whole wheat flour provides a hearty whole grain base for these banana pancakes. Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. You can have WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI

  1. Prepare 2 cups of Whole wheat flour(Atta).
  2. Prepare 2 of Ripe Banana.
  3. It’s as per taste of Jaggery.
  4. You need as per taste of Salt.
  5. Prepare 1/2 tsp of fennel seeds(Saunf).
  6. It’s 1 cup of milk.
  7. It’s As required of Oil.

Reviews for: Photos of Whole Wheat, Oatmeal, and Banana Pancakes. Over the years, Manny has consistently won our studio pancake breakfast challenge. Here's one of the recipes that has won our hearts and bellies. Whole wheat, dairy-free banana bread pancakes that are perfectly sweet, fluffy and nutritious.

WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI instructions

  1. Add chopped banana, milk, jaggery to a blender and blend to a smooth paste.Transfer to a bowl..
  2. Start adding flour little by little and make a smooth paste out of it. If required add more milk/ water to make a smooth runny consistency batter..
  3. Add Saunf,salt and mix well..
  4. Heat a tawa, grease little oil/butter and spread the batter on tawa like a dosa. let it cook well in medium flame for 3 mins.Flip it over an cook the other side as well..
  5. You can also make them in uttapam pan,like I did. They look super cut. aren't they?.

Moist and fluffy whole wheat banana pancakes make for a healthy breakfast and a great way to start the day! Y'all, these pancakes are perfect in every way! They're healthy, hearty, flavorful, moist, fluffy, and oh so yummy! We make them at least once a week and I usually double the batch so we have. This recipe for Whole Wheat Banana Pancakes is packed with flavor and nutrition.

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