Banana egg oat pancake. Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! If you're not familiar with banana-egg pancakes, these aren't just any pancakes. They are made completely of mashed, ripe bananas, eggs and oats.

Banana egg oat pancake Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look. These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. You can have Banana egg oat pancake using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Banana egg oat pancake

  1. It’s 1 of banana, mashed.
  2. You need 2 of eggs, scrambled.
  3. It’s 1/3 cup of rolled oats.
  4. You need 1 tsp of vanilla extract.
  5. It’s 1/4 tsp of cinnamon.
  6. You need of Maple syrup.

They're very fluffy, naturally sweet thanks to the ripe bananas. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs.

Banana egg oat pancake instructions

  1. Mash banana, scramble eggs into banana mixture, add oats, vanilla and cinnamon, mix well..
  2. Heat up greased crepe pan, once hot turn to med heat. Pour enough to make 3 -4 batches. Cook for about 2-3 minutes before turning over. Cook another 1 minute. Drizzle maple syrup and add fresh fruit!.

Meet my favorite healthy pancake recipe – banana egg oatmeal pancakes! If you've got some ripe bananas around, mash em up, grab some eggs and oatmeal and let's make some pancakes! These banana oat pancakes are a tried and true Fit Foodie favorite! Health Benefits – Banana Egg Pancakes. Here's a simple and healthy breakfast recipe using gluten free oats, poha & banana.

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