Banana egg oat pancake. Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! If you're not familiar with banana-egg pancakes, these aren't just any pancakes. They are made completely of mashed, ripe bananas, eggs and oats.
Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look. These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. You can have Banana egg oat pancake using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Banana egg oat pancake
- It’s 1 of banana, mashed.
- You need 2 of eggs, scrambled.
- It’s 1/3 cup of rolled oats.
- You need 1 tsp of vanilla extract.
- It’s 1/4 tsp of cinnamon.
- You need of Maple syrup.
They're very fluffy, naturally sweet thanks to the ripe bananas. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs.
Banana egg oat pancake instructions
- Mash banana, scramble eggs into banana mixture, add oats, vanilla and cinnamon, mix well..
- Heat up greased crepe pan, once hot turn to med heat. Pour enough to make 3 -4 batches. Cook for about 2-3 minutes before turning over. Cook another 1 minute. Drizzle maple syrup and add fresh fruit!.
Meet my favorite healthy pancake recipe – banana egg oatmeal pancakes! If you've got some ripe bananas around, mash em up, grab some eggs and oatmeal and let's make some pancakes! These banana oat pancakes are a tried and true Fit Foodie favorite! Health Benefits – Banana Egg Pancakes. Here's a simple and healthy breakfast recipe using gluten free oats, poha & banana.
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