Recipe: Appetizing Cauliflower Sweetmeat (Phulkopir Mithai)

Cauliflower Sweetmeat (Phulkopir Mithai). This is a wonderfully spiced Bengali cauliflower curry. Enjoyed best in the winter months, this preparation is a little hot, a little sweet, and infused. Learn how to make Aloo phulkopir Dalna Bengali veg recipes?

Cauliflower Sweetmeat (Phulkopir Mithai) A Bengali style Cauliflower preparation where the Cauliflower is shallow-fried before cooking with the spices is known as Phulkopir Roast. Phulkopir Roast ( Bengali Cauliflower Roast): True Roast or Pseudo Roast! Sticky Sesame Cauliflower Bites from Diethood. You can have Cauliflower Sweetmeat (Phulkopir Mithai) using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cauliflower Sweetmeat (Phulkopir Mithai)

  1. It’s 3 of Small heads Cauliflower.
  2. Prepare 1/2 teaspoon of Turmeric powder.
  3. Prepare 2-3 of Cardamom pods.
  4. You need 3/4 teaspoon of Crushed cardamom seeds.
  5. You need of Few strands saffron.
  6. You need 2-3 tablespoons of Warm milk.
  7. It’s 75 grams of Grated Khoya.
  8. Prepare 2 tablespoons of Condensed milk.
  9. Prepare 4-5 tablespoons of Sugar.
  10. Prepare 5-6 tablespoons of Slived almonds.
  11. Prepare 4 tablespoons of Chopped pistachio.
  12. It’s 3 tablespoons of Finely chopped raisins.
  13. Prepare 4 tablespoons of Ghee.
  14. Prepare of Few drops Rose water (optional).

When I first saw this recipe, I had to do a double take because they look exactly like boneless chicken wings. You don't have to be a vegetarian to fall in love with Buffalo cauliflower wings. In fact, meat-lovers might even prefer these crunchy, crispy. Whole Roasted Cauliflower or Phulkopir roast is a delicious spicy side or main dish and is easy to make and so tasty.

Cauliflower Sweetmeat (Phulkopir Mithai) instructions

  1. Grate the cauliflower, (not the stem). Should about a a cup and a half. Soak the saffron in warm milk and keep..
  2. In a pan boil some water with the turmeric powder and cardamom pods. Add the cauliflower and let it boil for about 15 minutes..
  3. Drain, squeeze out as much water as possible, remove cardamom pods and keep aside..
  4. In a non stick pan heat the ghee. Add the boiled cauliflower, followed by the sugar and fry for about 10 minutes. Add the crushed cardamom, saffron soaked in milk and keep frying..
  5. Once the cauliflower has softened completely, add the grated khoya. fry for another 3 minutes or until khoya is properly incorporated. Now add half the almond,pistachio and raisins. Mix well..
  6. Finally add the condensed milk, mix well, cook for another 2 minutes and take off heat. Sprinkle rose water (optional)..
  7. Spread out the mixture on a try in an even layer, half an inch thick and garnish with the remaining dried fruits. Let it cool..
  8. Cut it out in squares and serve warm or at room temperature. You could sprinkle some more grated khoya on top..

Roasted Cauliflower isn't the sort of recipe that makes people jump up and down with excitement. But once you know how to roast it well (and cut florets easily, for that matter), you've got a handy quick vegetable side up your sleeve at all times! The breading is not too heavy. The only time I've seen guys eat cauliflower during a football game is when it's this recipe. Besides the recent revival in reputation, the cauliflower has been left alone unbothered for a long time.

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