How to Make Appetizing Tomato Bisque adapted from Rumford Complete Cookbook – 1934

Tomato Bisque adapted from Rumford Complete Cookbook – 1934. Season, and after cooking five minutes put in the soda dissolved in a teaspoonful of hot water. In a medium pot, heat the oil. Add the tomatoes, broth, honey, salt, and pepper.

Tomato Bisque adapted from Rumford Complete Cookbook - 1934 Saute onion in butter and add the tomatoes, chopped. Add bay leaf, sugar, cloves, salt, pepper, and basil. Blend soup with an immersion blender in the pot until smooth. You can cook Tomato Bisque adapted from Rumford Complete Cookbook – 1934 using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Tomato Bisque adapted from Rumford Complete Cookbook – 1934

  1. It’s 6 of Fresh Tomatoes or 1 can tomatoes.
  2. Prepare 1 small of onion.
  3. It’s 1 of bay leaf.
  4. It’s 2 of cloves.
  5. It’s 1 of sprig of parsley.
  6. You need 1 1/2 pints of water if fresh tomatoes are used.
  7. Prepare 2 tbsp of butter.
  8. It’s 2 tbsp of flour.
  9. Prepare 1 of salt and pepper to taste.
  10. You need 1/2 tsp of baking soda.
  11. You need 1 tsp of hot water.
  12. Prepare 1 pints of milk.

Arrange the tomatoes, cut sides up, on the prepared baking sheets. In a Dutch oven or large, heavy saucepan over medium-high heat, warm the olive oil. Heat the butter in a large soup pot over medium-high heat. In a mixing bowl, combine the drained whole tomatoes, olive oil, light brown sugar, carrots and shallots, and toss to coat.

Tomato Bisque adapted from Rumford Complete Cookbook – 1934 instructions

  1. Cut the tomatoes and onions in slices and stew them till tender with the onion, bay leaf, cloves, parsely and water. If canned tomatoes are used the omit the water. 2. When tender, pass all through a sieve, rubbing the pulp through also, or use blender but remove bay leaf 3. Blend the butter and flour in a sauce pan till smooth, but not browned; add the hot tomato and stir till boiling. 4.Season, and after cooking five minutes put in the soda dissolved in a teaspoonful of hot water. The addition of the soda neutralizes the acid of the tomato. 5. Just before serving, add the milk previously scalded. 5..

Season the vegetables with salt and pepper. What happened next as word spread was a complete surprise as ever drop of Tomato Bisque disappeared. I Hope you enjoy it as much as my girls do! I absolutely love ordering Tomato Bisque when out at restaurants and was pleasantly surprised at how tasty the outcome can be at home too. We are at the very tail end of tomato season here in N.

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