Mithai roll with two main Ingredients. Hey everyone Today i am showing you three super simple sweet recipes that you can make using only two ingredients It is super easy to make and is also ready. Enjoy the festival of Raksha Bandhan with this soft and delicious Indian Mithai Roll , which does not require any cooking or mawa at all. This mithai is believed to have originated in Alwar, Rajasthan and is made with only two main ingredients sweetened milk and paneer.
There are two types of mithai known to Guyanese. The first is soft on the inside and crisp on the outside. Grated coconut, anise seeds, cinnamon, and ginger are all the main ingredients that unite to form this perfect union. You can cook Mithai roll with two main Ingredients using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mithai roll with two main Ingredients
- You need 1 bowl of Milk powder.
- It’s 1/4 cup of sugar (powdered).
- Prepare 1/3 cup of coconut dessinated.
- You need 4-5 of Elaichi crushed.
- It’s 4 tsp or as required of Milk.
- It’s Few drops of Yellow/ orange food colour.
- It’s As required of Crushed almonds, cashews.
- It’s As required of Pistachios to garnish.
The bold flavors from these ingredients form a perfect balance of tasty and. Fold in curd and chill till almost frozen. Cool and roll in to small ladoos and coat with some more. Mithai (pronounced as mee-tie), Hindi for sweets, is one of the most important aspects of Indian cuisine.
Mithai roll with two main Ingredients step by step
- Mix all ingredients sugar, coconut, crushed elaichi, milk, altogether to make a hard dough..
- Now divide the dough into 4 equal parts, 2 for colored, 2 for white, now add a pinch of color into the dough and Knead again..
- Now take a aluminium foil or a butter paper, spread ghee evenly on the foil to avoid sticking on the surface and wrap it around roll..
- Spread some dry fruits evenly and roll it easily with the help of aluminium foil, make another roti with a plain dough..
- Now place the coloured one on the plain one and roll it together..
- Do the same process with the other colours..
- Another way is to add dry fruits inside it, is to make a gap inside the roll and fill it with dry fruits, and seal it..
- Cover it with foil completely from the edges too and keep it in refrigerator for about 1 hour..
- Cut into desired shapes and garnish it with pistachios..
So unless you are an Indian dessert purist, the two are relatively interchangeable. Mysore pak is one of the richest desserts possibly found in South India considering the main ingredients are. classic mithai, modern twist. Our luxurious mithai are handcrafted in small batches with all organic ingredients. Here are Simply Mithai we focus on perfecting burfi, a creamy milk based delectable bite. Pour the milk into a heated pan and add the sugar and cardamom powder.
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