Fruity FlapJacks. A quick, easy and totally delicious way to get lots of healthy calories in, helping you to grow vegan muscle or simply just fuel your busy day! Deliciously sticky, yet eminently sensible, flapjacks are perfect snack food. They're portable, they keep well, and the oats are a good source of fibre, which slows the release of sugar into the body.

Fruity FlapJacks A simple Fruity flapjacks recipe for you to cook a great meal for family or friends. Buy the ingredients for our Fruity flapjacks recipe from Tesco today. These healthier flapjacks are packed with cranberries, sultanas, apricots and nuts, plus they're gluten-free. You can have Fruity FlapJacks using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fruity FlapJacks

  1. You need 175 Gr of Butter.
  2. You need 175 Gr of Soft Brown Sugar.
  3. You need 1 Tablespoon of Golden Syrup.
  4. Prepare 250 Gr of Porridge Oats.
  5. You need 25 Gr of Sultanas (Optional).

This easy fruity flapjack recipe is a great teatime treat. Made with our Carnation Condensed Milk and packed with energy – this Fruity Flapjack will be the new go-to snack for everyone in the house. These easy to make fruity flapjacks can be eaten for breakfast instead of cereal or taken with you in a packed lunch for an energetic snack. See more ideas about Flapjack, Flapjack recipe, Tray bakes.

Fruity FlapJacks instructions

  1. PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin.
  2. Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using).
  3. Pour into the Tin and smooth the surface with the back of a metal spoon..
  4. Bake for 35-40 mins or until the edges are brown and the surface in golden..
  5. Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin.

Get ready to say hello to your new favourite flapjack recipe! These classic Fruity Flapjacks are soft, chewy and so delicious. Would you like any fruit in the recipe? Store in an airtight tin for up to a week. Perfect for snacking, lunchboxes and hiking!

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