Recipe: Appetizing White Mabo Dofu Japanese Style

White Mabo Dofu Japanese Style.

White Mabo Dofu Japanese Style You can have White Mabo Dofu Japanese Style using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of White Mabo Dofu Japanese Style

  1. You need 500 g of Tofu *medium soft type such as ‘Momen Tofu’.
  2. It’s 250-300 g of Pork Mince.
  3. It’s 1 clove of Garlic *finely chopped.
  4. Prepare 1 of small piece Ginger *finely chopped or grated.
  5. It’s 4 of thick Spring Onions *finely chopped.
  6. Prepare 1 tablespoon of Oil.
  7. It’s of <Sauce>.
  8. You need 1 cup of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
  9. Prepare 1 tablespoon of White Miso.
  10. Prepare 2 tablespoons of Sake.
  11. It’s 1 teaspoon of Sugar.
  12. You need 1/4-1/2 teaspoon of Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock.
  13. It’s 1 teaspoon of Sesame Oil.
  14. It’s 1 tablespoon of Potato Starch.

White Mabo Dofu Japanese Style step by step

  1. Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes..
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all..
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince..
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken..
  5. Add Tofu and gently mix and combine..

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