Recipe: Yummy Vegan egg(less) fried rice 🌱

Vegan egg(less) fried rice 🌱. Fried rice is so delicious but you don't have to add eggs to get extra protein in it! This Sweet Potato Fried Rice is so yummy and comforting! It's so healthy and hearty, you just have to try it!

Vegan egg(less) fried rice 🌱 Egg fried rice was something I used to have all the time as a kid. My mom made it to use leftover rice from last night's dinner to make breakfast. Egg fried rice was something I used to have all the time as a kid. You can have Vegan egg(less) fried rice 🌱 using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan egg(less) fried rice 🌱

  1. Prepare 2 cups of cooked rice (cold).
  2. You need 1 inch of slice of medium soft tofu.
  3. Prepare 1 teaspoon of sesame oil.
  4. You need 1 teaspoon of soy sauce.
  5. You need 1/2 teaspoon of garlic powder.
  6. It’s 1/2 of ground ginger.
  7. You need of 1 teaspoon nut oil.
  8. Prepare of 2 spring onions.
  9. It’s to taste of Salt and black pepper.
  10. Prepare 1 pinch of sugar (optional).

My mom made it to use leftover rice from Now I bring you vegan egg fried riceβ€”all the nostalgia, none of the animal products! It took me a I worked at least twice as hard at the arts classes in comparison to the science and math courses. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! The standard recipe for Yangzhou fried rice includes rice, eggs, meat, fish, mushrooms, bamboo shoots Loved this recipe!

Vegan egg(less) fried rice 🌱 step by step

  1. Heat the nut oil in the pan to a high eat. Add the tofu and scramble.
  2. Add cold rice and mix until the rice is piping hot. Add soy sauce and sesame oil..
  3. Add the chopped spring onion and it’s ready to serve.

I cheated a bit in that I crumbled and pan fried the tofu in a little of the marinade. This is a super easy recipe to make your own vegan egg fried rice – a classic Chinese dish. Yes egg fried rice, one of the last frontiers of vegan cooking. Healthy, without cholesterol, quick to make and absolutely yummy! I was surprised myself how delicious it was.

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