Crispy tofu top with sweet sticky and sour sauce with brown rice. Perfectly crispy tofu covered in the yummiest sticky sauce- SO GOOD. You'll typically see bell peppers and onions in this classic dish but you can If you recreate this Crispy Sweet and Sour Tofu let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram. Crispy Peanut Tofu & Cauliflower Rice Stir-Fry.
Learn the tricks to making amazing crispy tofu, without a ton of oil! This tofu is a fantastic addition to Asian dishes and recipes that need extra protein. You could replace the eggs in my kale and coconut fried rice and Thai pineapple fried rice with this tofu. You can cook Crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crispy tofu top with sweet sticky and sour sauce with brown rice
- You need 1 cup of brown rice.
- It’s 1 block of soft tofu (cut into 3cm cube size).
- You need 2-3 tbsp of plain flour.
- It’s 1 handful of breadcrumbs.
- Prepare of Salt and pepper.
- Prepare of Rocket salad.
- You need of Some vegetable cooking oil.
- Prepare of Sweet and sour sauce.
- You need 1 tbsp of brown sugar.
- It’s 2 tbsp of joney.
- It’s 1-2 tbsp of white wine vinegar.
- You need Splash of soysauce.
- You need 1 tsp of sesame oil.
It is amazing with peanut sauce drizzled on top. This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a faint aroma of Sweet and sour taste has two explanations in Chinese. One is "酸甜", literally means "sweet and sour" and the other one is "糖醋", which means.
Crispy tofu top with sweet sticky and sour sauce with brown rice step by step
- Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on..
- Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside..
- In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken..
- Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum.
Crispy, salty, sweet and sour sticky Teriyaki Tofu with flavorful ingredients. This comforting Asian weeknight dinner is very tasty and much healthier than take-out! Teriyaki tofu bowl with brown rice and DIY homemade teriyaki sauce. Crispy tofu and a sticky sweet & sour sauce mimic Chinese takeout in this vegetarian friendly Serve the sweet and sour tofu immediately (it's perfect over some white rice) and garnish with To make this a vegan sweet and sour tofu recipe, just use maple syrup in place of the honey in the. Crispy, craggy, and thoroughly coated in an addictive, peanut-y sauce, this tofu is so good that The flavors meld very well.
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