Left-Over Turkey/Vegetable Soup.
You can have Left-Over Turkey/Vegetable Soup using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Left-Over Turkey/Vegetable Soup
- It’s 2 cup of Left-over Turkey – mostly dark.
- It’s 4 cup of Left-over broth from the baked turkey.
- Prepare 1 of Onion.
- Prepare 2 of Celery Stalks.
- It’s 2 of Carrots.
- It’s 1 of Potato.
- You need 2 of Roma Tomatoes.
- Prepare 3 clove of Garlic.
- Prepare 1 box of Chicken Broth.
- You need 2 cup of Water.
- It’s 1 pinch of Various Seasonings of your Preference – salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc..
- Prepare 1 packages of Crescent Rolls.
Left-Over Turkey/Vegetable Soup instructions
- Add liquid ingredients..
- Cut vegetables and add to liquid..
- Cut turkey into squares and add to liquid..
- Add seasonings to taste..
- Cook for one hour..
- Last 15 minutes bake crescent rolls to serve with the soup..
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