Left-Over Turkey/Vegetable Soup.

Left-Over Turkey/Vegetable Soup You can have Left-Over Turkey/Vegetable Soup using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Left-Over Turkey/Vegetable Soup

  1. It’s 2 cup of Left-over Turkey – mostly dark.
  2. It’s 4 cup of Left-over broth from the baked turkey.
  3. Prepare 1 of Onion.
  4. Prepare 2 of Celery Stalks.
  5. It’s 2 of Carrots.
  6. It’s 1 of Potato.
  7. You need 2 of Roma Tomatoes.
  8. Prepare 3 clove of Garlic.
  9. Prepare 1 box of Chicken Broth.
  10. You need 2 cup of Water.
  11. It’s 1 pinch of Various Seasonings of your Preference – salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc..
  12. Prepare 1 packages of Crescent Rolls.

Left-Over Turkey/Vegetable Soup instructions

  1. Add liquid ingredients..
  2. Cut vegetables and add to liquid..
  3. Cut turkey into squares and add to liquid..
  4. Add seasonings to taste..
  5. Cook for one hour..
  6. Last 15 minutes bake crescent rolls to serve with the soup..
  7. Enjoy!!.

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