Japanese style mapo tofu. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Mapo Tofu (麻婆豆腐) is traditionally a Szechuan dish characterized by the tongue-numbing ma la flavors from the red chili oil and Szechuan peppercorns.
I… really love food from one culture as interpreted by another. Today's recipe is a Japanese take on a very authentic and famous Chinese Szechuan dish-mapo tofu (麻婆豆腐), or as it's known in Japan: Mabo Tofu (マ. This video will show you how to make Mabo Tofu (Mapo Tofu), Tofu in a garlicky, spicy meat sauce. You can have Japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Japanese style mapo tofu
- You need of sauce.
- Prepare 2.5 tbsp of chili bean sauce.
- It’s 2 tbsp of mirin.
- Prepare 1 tbsp of miso.
- You need 1 tbsp of oyster sauce.
- You need .5 tbsp of soy sauce.
- Prepare 1 tsp of sesame oil.
- It’s 1 tsp of corn/potato starch.
- You need 4 tbsp of water.
- It’s 2 of garlic cloves.
- It’s of seasoning.
- Prepare 1 inch of ginger.
- It’s 2 of scallions.
- You need 1 pack of soft tofu.
- It’s .5 lb of ground pork.
The Japanese variant of the dish, is called 'Mabo Tofu'. (Note: Mabo with a 'b', not a 'p' as in the Chinese version) This regional recipe adjusts And that's how I make Japanese-style Mabo tofu! I first learned the dish from a relative that lives in Japan, but every family has their own recipe variations. Make Japanese-style mapo tofu at home with our simple recipe and video, and become the star of your next Asian-inspired dinner party. Recipe and video for making Japanese-style mapo tofu from scratch in your home kitchen, along with detailed history on this unique dish and how it traveled from.
Japanese style mapo tofu instructions
- Mix together sauce ingredients.
- Mince garlic and ginger finely and sauté on medium until fragrant.
- Add meat.
- When meat is brown add sauce mixture and stir.
- Add tofu and stir until coated with sauce.
- Sprinkle chopped up scallions before turning off heat.
- Serve over rice.
This Vegan Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make! This is an adapted version of a Chinese dish originating from China's Sichuan province, which consists of mincemeat and soft tofu cooked in a very spicy chilli sauce with fermented black beans. Cut the tofu into bite-sized cubes. When the water is at a gentle simmer (don't rapidly boil the water or the tofu might. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the specific flavor back in Szechuan, China.
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