Easiest Way to Prepare Appetizing Rice and eja dudu stew

Rice and eja dudu stew. Return to a boil, cover and transfer to oven. When stew is done, remove from oven and. Nigerian fresh fish stew(obe eja tutu) is a healthy Nigerian stew that is cooked with fresh fish, tomatoes, peppers and spices.

Rice and eja dudu stew So if you already have Beef/Chicken Stew in your freezer, the Boiled White Rice and Stew will be one easy. Boiled Rice With Fried Fish (Eja Dindin) Boiled Rice With Fried Fish (Eja Dindin) The West Coast meets the Gulf Coast in this seafood-packed stew. This medley of fish, crabmeat, shrimp and oysters gets its flavor from the Holy Trinity of Cajun cuisine: celery, bell pepper and onion. You can have Rice and eja dudu stew using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice and eja dudu stew

  1. Prepare 2 cups of rice.
  2. You need of Eja dudu.
  3. It’s of Tomato, rodo, tatashe, onions, salt and seasonings.
  4. Prepare Tin of tomato for richness and redness.
  5. You need of Complete mix seasoning.

Add Zatarain's Spanish Rice to make it a meal for the whole family. ***When the stew cools down a bit, scoop out the excess oil, pour into a bottle and preserve in the fridge. This fish stew oil, can be used for Nigerian soups, stew, beans recipes and yam recipes too. The Nigerian Fish Stew is used for eating Boiled rice, boiled and fried yams, plantain recipe s and beans recipes. Nigerian Fresh Fish Stew *FRESH FISH SOUP(TILAPIA)* This delicious soup is best eaten with white rice and trust me ,the spicer the soup ,the more you enjoy it • Please note that I don't measure any of my ingredients.

Rice and eja dudu stew instructions

  1. Blend all the pepper and onions using a manual grinder or electric grinder, do not make it fine grinded but coarse..
  2. Pour the above into the pot, ensuring there is some water in it to allow cooking of the pepper. Add all your seasonings to it and the tin tomato.
  3. When the water is almost gone from the pepper take it off fire. Now get oil(any type) and fry diced onions in it, when it starts frying, pour it into the cooked pepper from above..
  4. Allow the cooked pepper to get fried properly for about 10 minutes ensuring the oil is enough to avoid burning it. After frying it properly take it off fire..
  5. Take your eja dudu (black fish) and rinse it properly with cool water. Add the fish to your cooked and fried stew and then add some water to it. Put it on fire so the stew can simmer into the fish for about 5/10 minutes..
  6. Avoid the temptation to eat the fish before the rice gets done. Cook your white rice normally and then serve and eat..

Fishes preferred in stew by Mr A might not go well for Mr B. Once the stew is cooked, drain the excess oil off and use it other recipes. It's perfect for frying an Omelette (as it's spiced oil). This classic sauce accompanies various dishes including boiled Yam, Kenkey, Banku, Waakye, Rice to mention but a few. It's also the base for making the best Ghanaian Jollof rice, Gari Piñon,.

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