Recipe: Appetizing Lasagna Style Rigatoni Bake

Lasagna Style Rigatoni Bake. Rigatoni pies are fun to make and eat. Filling them with ragu and ricotta make it even tastier than the average. Italian Grandma Makes Baked Ziti/Rigatoni (Pasta al Forno).

Lasagna Style Rigatoni Bake This recipe suggests the use of a microwave oven. It is nice to have so that you are able to melt the cheese on top. Make a creamy rigatoni dish baked with mascarpone cheese, fontina, and Italian sausage. You can cook Lasagna Style Rigatoni Bake using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lasagna Style Rigatoni Bake

  1. It’s 1 lb of sausage.
  2. It’s 1 lb of Hamburger.
  3. It’s 1 of onion, chopped.
  4. It’s 6 clove of garlic, pressed.
  5. You need 28 oz of weight peeled, crushed tomatoes.
  6. Prepare 2 can of Tomato sauce.
  7. Prepare 1 tsp of oregano.
  8. You need 3/4 tsp of Each rosemary and thyme.
  9. It’s 1/2 tsp of red pepper flakes.
  10. Prepare 1 tsp of salt.
  11. It’s 1 tsp of ground pepper.
  12. Prepare 2 tsp of garlic powder.
  13. You need 1 box of 16 oz. Rigatoni noodles, cooked.
  14. Prepare 16 oz of tub of cottage cheese.
  15. It’s 5 oz of philidelphia Italian herb and cheese cooking creme.
  16. You need 2 1/2 tsp of Italian seasoning.
  17. Prepare 1 of egg.
  18. You need 1/2 cup of shredded parmessan cheese.
  19. Prepare 2 1/2 lb of freshly shredded mozzarella cheese.
  20. It’s 1 of dried parsley, garnish.

The dish can also be made vegetarian and is better than any lasagna. This creamy and cheesy baked rigatoni always turns out better, and it's easier to make than any lasagna I've cooked. Lasagna requires cooking the noodles, preparing the sauce, and layering the dish, which makes it a time consuming recipe that isn't suited for busy nights. Making up the lasagna ahead of time and refrigerating it for later allows you to tackle preparation when you aren't pressed for time.

Lasagna Style Rigatoni Bake instructions

  1. In a skillet cook sausage and beef with onions and garlic, drain most of grease.
  2. Add canned tomatoes, tomato sauce and seasonings. Allow to summer for 10 min to meld flavors wile you boil, drain and cool water rinse your Rigatoni noodles.
  3. In a large seperate bowl, combine cottage cheese, coming creme, one egg, Italian seasonings, parmessan cheese and 2 cups mozzarella cheese. Stir in noodles..
  4. Spray 2-9×13 Pyrex casserole dishes. spread 1/4 of the cheese covered noodles in each pan. Next, spread 1/4 of the meat sauce, then 1/4 of the remaining mozzarella cheese. Repeat layers, ending with cheese and sprinkle with dried parsley..
  5. Bake for 20 minutes or until cheese is melted..

Discover Lasagna Pans on Amazon.com at a great price. This oven-baked chorizo pasta is perfection. Topped with mozzarella and manchego cheese, our spicy rigatoni will be a hit around the dinner table. Simply thawing the sausage and making the dish was simple. I also changed the pasta to Piccolini because my husband doesn't like Rigatoni.

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