Recipe: Yummy Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals

Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals.

Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals You can cook Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals

  1. It’s 100 grams of Cake flour.
  2. You need 1 of Baking powder.
  3. Prepare 100 grams of Milk.
  4. It’s 1/2 tsp of Matcha.
  5. You need 4 tbsp of Sugar.
  6. Prepare 1 tbsp of Vegetable oil.
  7. You need 10 grams of Salted sakura (cherry blossom) petals.

Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals step by step

  1. Sift the cake flour and the baking powder together..
  2. Soak the salted sakura petals in lukewarm water, drain, squeeze out excess water, then cut into small pieces..
  3. Add the milk, matcha, and sugar to a bowl, and mix well. When the matcha dissolves, stir in the vegetable oil..
  4. Add the sifted dry ingredients to the bowl, then add the salted sakura petals and mix..
  5. Line 3 pudding cups with glassine paper, pour in the batter, then steam for about 13 minutes..

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