Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals.
You can cook Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals
- It’s 100 grams of Cake flour.
- You need 1 of Baking powder.
- Prepare 100 grams of Milk.
- It’s 1/2 tsp of Matcha.
- You need 4 tbsp of Sugar.
- Prepare 1 tbsp of Vegetable oil.
- You need 10 grams of Salted sakura (cherry blossom) petals.
Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals step by step
- Sift the cake flour and the baking powder together..
- Soak the salted sakura petals in lukewarm water, drain, squeeze out excess water, then cut into small pieces..
- Add the milk, matcha, and sugar to a bowl, and mix well. When the matcha dissolves, stir in the vegetable oil..
- Add the sifted dry ingredients to the bowl, then add the salted sakura petals and mix..
- Line 3 pudding cups with glassine paper, pour in the batter, then steam for about 13 minutes..
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