Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup You can have Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

  1. Prepare 3 cups of beef roast or steak that's been cut into 1/2" cubes.
  2. It’s 1/2 of an onion, chopped.
  3. It’s 2 of medium carrots, cut into 1/2" cubes.
  4. It’s 2 of small celery stems, chopped into 1/2" pieces.
  5. Prepare 1/2 of a small head of red cabbage, cut into 1/2" pieces.
  6. You need 2 cloves of garlic, peeled and smashed.
  7. Prepare 8 cups of liquid (any combo of unsalted stock & water).
  8. You need 3 Tablespoons of tomato paste.
  9. You need 2 Tablespoons of ketchup.
  10. You need 1 Tablespoon of Worcestershire.
  11. You need 2 teaspoons of salt to start.
  12. You need 1/4 teaspoon of black pepper.
  13. It’s 1 of bay leaf.
  14. Prepare 1 teaspoon of paprika.
  15. Prepare 2 cups of quartered button mushrooms.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup instructions

  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

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