Zack's Delectable Omlet. Zack's Delectable Omlet Symetrex Danbury, Connecticut. Today I show you how to seduce an omelette. This came as no surprise to me.
Meanwhile, beat eggs, water and salt in a bowl. Pour over tortilla in skillet; cook over medium heat. It tastes fantastic in this cheese omelette, and it looks pretty, too. —Jane Cain, Junction City, Ohio. You can have Zack's Delectable Omlet using 7 ingredients and 11 steps. Here is how you cook it.
Ingredients of Zack's Delectable Omlet
- You need 5 of Eggs.
- It’s 1/2 of red pepper.
- Prepare 1/4 of asparagus.
- It’s 1 of lil bit of butter.
- It’s 1 of little bit of pepper.
- It’s 1/8 lb of shaved prosciutto.
- You need 1 of Yancey's Fancy Jalapeno+ Cayanne Cheddar Cheese.
The first bite of creamy filling lets you know this isn't any old omelet. Place dinner plates in oven to warm. In medium bowl, place eggs, water, salt and coarsely ground black pepper. There's no limit to the fillings you can use with this basic omelet recipe.
Zack's Delectable Omlet instructions
- Chop pepper and asparagus..
- Beat the eggs..
- Cut the cheese into small pieces. 1/4" by 1/4" should be good. Not to thick..
- Add butter and melt in a frying pan..
- Add eggs to frying pan..
- Add prosciutto to one side of omelet. Pull it apart to small pieces and layer..
- Apply pepper to other side of omelet..
- Wait until omelet is about half done and add the asparagus, red pepper and cheese to the side with the pepper..
- Wait until the egg is almost all cooked and flip one side on top of the other to create the fold..
- Cook for two min more to melt everything real nice..
- Flip on to the plate and enjoy!.
The most popular fillings include grated cheese, sautéed mushrooms, diced sautéed onions, chopped cooked bacon, and diced ham. Add any variety of fresh, chopped herbs to your omelet. Try other fillings like avocado, spinach, tomato, or potatoes. The easy-to-clean Eglu Go Hutch is a brilliant alternative to a traditional rabbit hutch. In a large skillet or frying pan, heat the butter or margarine and pour in the egg mixture.
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