Asian style Chicken. Looking for Asian-style chicken breast recipes? If you think chicken is blah, you haven't tried these recipes yet. Try our Chinese recipes that taste way better than takeout.
Serve over hot cooked rice, if desired. After a long day, dinner still needs to be made. That is why I LOVE recipes that are simple and don't take a ton of time, and this Easy Asian-Style Chicken Breasts recipe definitely fits the bill. You can have Asian style Chicken using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Asian style Chicken
- It’s 10 of medium chicken thighs.
- Prepare 1 of ginger root.
- It’s 1/2 tbsp of turmeric powder.
- You need 2 tbsp of chiken seasoning.
- You need 1/4 tbsp of curry powder.
- You need 1/2 tbsp of sesame oil.
- Prepare 1 tsp of olive oil.
- You need 1 of dried dill.
An aromatic marinade of soy sauce, ginger, honey, garlic and onion creates an Asian-style chicken prepared with a minimum of bother. Remove Chicken: Set chicken aside on plate. Wisk together sauce: In the same skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. The chicken was tender and moist but I credit Hubs' expertise with grilling for that!
Asian style Chicken instructions
- Begin by taking the 10 chicken thighs and putting them in a large mixing bowl..
- Next begin mixing thr marinade..
- Mix 1/2 teaspoon of turmeric with 2 tablespoons of chicken seasoning and 1/4 tablespoon of curry powder in a bowl..
- Using a knife peel the ginger root and mince it until the bits are barely visitble and form a mass..
- Mix the sesame oil with the ginger and add it to the spices. Mix everything into a rub and spread onto the chicken..
- Bake for 45 minutes to an hour at 350°F. Serve with sweet chily sauce.
Served with Classic Fried Rice and Easy Bok Choy this was a delicious darned near memorable meal and beautiful in its presentation. (Note: I didn't see heating the marinade ingredients as necessary so I didn't bother with that step. I just used the easier more. Transfer the chicken to a serving platter, then top with the reserved marinade and sliced scallions. Crispy Sesame Chicken with a Sticky Asian Sauce – tastier than that naughty takeaway and super simple to make. Sweet, salty, crispy, sticky and a little bit spicy – it covers all the bases for one of these meals that everyone polishes off.
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