Stir Fried Veggies with Extra Leftover Chicken and Meatballs. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside. Give leftover chicken and vegetables new life with these easy weeknight meals.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs Thank you so much for watching! I hope you enjoyed this video! Chicken Stir-fry – Chicken – Coriander – Ginger – Garlic – Spring Onion – Soy sauce or. You can cook Stir Fried Veggies with Extra Leftover Chicken and Meatballs using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stir Fried Veggies with Extra Leftover Chicken and Meatballs

  1. It’s 1/2 bunch of cauliflower (cut).
  2. Prepare 1/4 of carrots (thinly sliced).
  3. It’s 3 of meatballs (thinly sliced).
  4. You need 4 of garlic (minced).
  5. You need of Chicken.
  6. It’s 10 cubes of chicken thigh.
  7. Prepare of Starch.
  8. Prepare 1 tsp of garlic powder.
  9. Prepare of Salt.
  10. It’s of Rice.
  11. You need 2 of small bowls of rice.
  12. It’s 1 of egg.
  13. Prepare 2 tbsp of margarine.
  14. It’s of Seasoning.
  15. It’s 2 tbsp of soy sauce.
  16. You need 1 tbsp of seasoning sauce.
  17. Prepare 2 tbsp of shaoxing wine.
  18. It’s 1 tsp of sesame oil.
  19. It’s of Salt.
  20. You need of Sugar.
  21. It’s of White pepper.
  22. Prepare of Oil.

Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have. Serve this delicious chicken and veggies stir-fry with rice or pasta and eat it as a low-carb meal! You may also set aside some leftovers and pack them The herb seasonings sprinkled over the chicken and vegetables give the dish a strong flavor without using sauces that are high in sodium, while the.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs step by step

  1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry..
  2. Heat the pan, put the oil in, then fry the garlic until it's golden brown..
  3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce..
  4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside..
  5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow..
  6. Beat the egg on the same wok, then stir altogether. Until it's fragrant..
  7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers..

Our easy stir fries include the best chicken stir fry recipe, a quick beef stir fry, and plenty of vegetarian ideas. Stir-fries are the best quick meals. Check out our easy veggie stir-fry with crispy tofu and crunchy broccoli. Stir Fry Instructions: While the meatballs are cooking, prepare your vegetables. In a large wok or skillet on medium heat, add the coconut oil and sesame Once your meatballs are done, if there is excess liquid in the pan, add it to the cooking stir fry veggies for an extra boost.

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