Spaghetti omlet. Combine the pasta, eggs and cheese, stirring well. This Spaghetti Omelette (La Frittata di Pasta), otherwise known as frittata di maccheroni, is a classic dish that came to be many years ago due to the resourceful, inventive nature of the Neapolitan peasant culture, who notoriously didn't throw out and waste anything left on the table – but especially not left over pasta. I always keep leftover spaghetti to make this the next morning.
Heat spaghetti sauce in saucepan or microwave until hot. Whip eggs with salt and pepper until well combined. Heat butter until melted on medium. You can cook Spaghetti omlet using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spaghetti omlet
- It’s 1 of plate of cooked spaghetti.
- You need 3 of egg.
- You need of Attaruhu, tattasai,albasa.
- Prepare of Maggi,onga,gishiri. Curry.
- Prepare of Oil.
Turn to medium low, and add egg to pan. This old farmhouse dish is made with leftover spaghetti and its sauce, a meal invented by practical cooks. Ideally, the omelet should contain only enough eggs to hold the spaghetti together. Spaghetti Omelette is a very quick and easy meal for either breakfast or dinner.
Spaghetti omlet instructions
- Ki xuba spaghetti a cikin bowl.
- Sai ki jajjaga attaruhu,tattasai,da albasa.
- Ki fasa kwan a cikin taliyar, sai ki xuba jajjagaggen kayan miyan ki hada da maggi da gishiri da onga da curry ki juyasu.
- Sai ki dakko kaskon suyarki ki xuba mai kadan, in yayi xafi sai ki xuba hadin taliya kamar haka.
- Idan bangare daya ya soyu sai ki juya shi,in yasoyu sai aci.
It has your carbs, protein, dairy and vegetables, so healthy, healthy, healthy! In a small cup or bowl, beat eggs. In a large bowl, combine pasta and beaten eggs. Heat olive oil in a large skillet at medium-high heat. Place half of the pasta in the heated skillet.
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