Spanish omlet. A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. Follow Our Easy Frech Omelet Recipe And Thank Us Later. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions.

Spanish omlet Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party. It is one of the dishes you have to try when in Spain alongside paella (if possible: Paella Valenciana, Homemade Churros and Gazpacho Soup). You can cook Spanish omlet using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spanish omlet

  1. Prepare 6 of large irish potato.
  2. It’s 4 of carrots.
  3. You need of Scotch bonnet.
  4. You need of Onion.
  5. You need of Sweet pepper.
  6. Prepare 1/2 of tspn black pepper.
  7. It’s 1 of tspn thyme.
  8. You need 1/2 of tspn nutmeg.
  9. It’s of Salt.
  10. It’s of Seasoning.
  11. Prepare 5 of large eggs.
  12. Prepare of Oil.

A classic recipe like a glorious Spanish omelette has to be treated with care. This is why we asked our friend Cristina Parés from Barcelona, Catalunya (still Spain) to help us out. And much to our liking she provided us with a quick and tasty version – without sacrificing traditional feeling! The innovations of our Spanish omelette We use way less oil than the traditional version, making the.

Spanish omlet step by step

  1. Peel and cut the potatoes and carrots in a small size.
  2. Add little salt and boil the potatoes and carrots for about 5min or until it’s soft and tender.
  3. In a non stick frying pan, add 2tble spoon oil add the grind scotch bonnet, onion, seasoning, spices stir fry for about 3min.
  4. Then arrange the potatoes and carrots on it to form a layer.
  5. Whisk the eggs,add salt and seasoning cubes. Whisk it again to allow it mix properly.
  6. Pour the wixed eggs on the potato veggie layers. Make sure u spread it evenly on it.
  7. Cook over low to medium heat for about 8_10min until eggs are almost set and no visible liquid egg remains.
  8. Serve and enjoy with a cup of juice or u can serve it as a breakfast.

Directions Heat some oil, enough to cover the potatoes, in a large saute pan over medium-low heat. Along with paella, the ubiquitous Spanish omelette – tortilla de patatas – is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. Is there anything more Spanish than la tortilla española?

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