Recipe: Delicious Easy! Aromatic Kinako Shortbread Cookies

Easy! Aromatic Kinako Shortbread Cookies.

Easy! Aromatic Kinako Shortbread Cookies You can have Easy! Aromatic Kinako Shortbread Cookies using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy! Aromatic Kinako Shortbread Cookies

  1. Prepare 70 grams of ○Cake flour.
  2. Prepare 20 grams of ○Kinako.
  3. You need 1 small of pinch ○Salt.
  4. It’s 50 grams of Unsalted butter (cultured butter is best).
  5. You need 25 grams of Powdered sugar.
  6. Prepare 1 tsp of Heavy cream (or half and half ).
  7. You need 1 of Sugar crystals (or granulated sugar).

Easy! Aromatic Kinako Shortbread Cookies instructions

  1. Combine the ○ ingredients and sift twice..
  2. Mix together the butter and sugar with an electric mixer until white with the consistency of mayonnaise. (The picture shows the recipe quadrupled.).
  3. Add the heavy cream to the sugar and butter. When evenly combined, add the dry ingredients from Step 1. Fold together until it combines into a single ball..
  4. Wrap with plastic, creating a log of 3~4 cm in diameter, 18~20 cm in length..
  5. Let chill in the refrigerator for at least 3 hours. At this step, you can also store the dough in the freezer. Be careful not to let it dry out. (It'll keep for about 2 weeks.).
  6. While shaping the dough into a log, coat in sugar crystals. Cut into 1~1.5cm slices..
  7. Bake in an oven preheated to 170°C (160°C for gas ovens) for 13~15 minutes. Please adjust the temperature according to your oven..
  8. Enjoy! Once they have cooled, transfer to an airtight container to keep away from humidity..
  9. You can make a small quantity at a time. They'll look colorful if you can make different varieties..
  10. For a cherry blossom version, go to!
  11. For a chocolate verison, see!

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