Vegetable omlet. This French Omelet Recipe Is A Classic And Versatile Favorite. A Mouthwatering Recipe Filled With Cheese And Ham. You Can Also Invent Your Own Fillings.
Let the omelet cook for another two minutes or until the cheese melts to your desired consistency. Slide the omelet out of the skillet and onto a plate. Vegetable Omelette "This is a recipe I used to make with bacon, ham and regular cheese," said Pamela Shank of Parkersburg, West Virginia. "It is easy to substitute the high fat for the low fat or fat free ingredients. You can cook Vegetable omlet using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegetable omlet
- It’s 3 of eggs.
- Prepare 10 g of onion.
- Prepare 30 g of spinach.
- It’s 20 g of pumpkin.
- Prepare 5 g of smaill pink shrimps.
- You need 2 teaspoons of sugar.
- Prepare 5 g of butter.
This is a very pretty dish when it is served because of all the colors." Fresh Vegetable Omelet Healthy and simply delicious, this light and fluffy omelet is chock-full of fresh garden veggies, flavor and cheese. Makes it with whatever veggies you have on hand and it's great for any meal at all! —Edie DeSpain, Logan, Utah To make a vegetable omelette, begin by washing and chopping all the vegetables but keep the skin on the tomato and courgette. If you have a non-stick pan, use it. It is the best thing to make omelets in.
Vegetable omlet step by step
- Boil spinach and roghly chop it..
- Wrap pumpkin with in plastic wrap and steam it in a microwave for 4 minuts. Roghly chop it..
- Mince onion..
- Combine eggs, sugar and other vigetables in a bowl..
- Heat butter in a pan and place small pink shrimps at the bottom, pour other mixture(step4) on it. Fry it over low heat for 5 minutes..
Heat a large skillet coated with olive oil cooking spray over medium heat. Add the eggs, allowing them to cover the bottom of the pan. Add bell pepper, onion and mushrooms to oil. Stir in spinach; continue cooking and stirring just until spinach wilts. Cooked bacon, cooked chicken, cooked any other meat, salmon, or any fish you like.
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