How to Make Perfect Brown Sugar and Kinako Tofu Donuts Made with Joshinko

Brown Sugar and Kinako Tofu Donuts Made with Joshinko.

Brown Sugar and Kinako Tofu Donuts Made with Joshinko You can cook Brown Sugar and Kinako Tofu Donuts Made with Joshinko using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brown Sugar and Kinako Tofu Donuts Made with Joshinko

  1. It’s 1 small of pack Tofu.
  2. Prepare 1 of Egg.
  3. You need 50 grams of ☆ Joshinko (or dangoko).
  4. It’s 10 grams of ☆ Kinako.
  5. You need 5 grams of ☆ Baking powder.
  6. It’s 100 grams of ☆ Cake flour.
  7. Prepare 20 grams of ☆ Brown sugar.
  8. It’s 2 tbsp of ● Kinako.
  9. You need 1 tbsp of ● Brown sugar.

Brown Sugar and Kinako Tofu Donuts Made with Joshinko step by step

  1. Combine the ☆ ingredients in a bowl, then mix with a whisk (in lieu of sifting)..
  2. In a separate bowl, whisk the tofu until smooth, then mix in the egg..
  3. Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula..
  4. Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat..
  5. Combine the ● ingredients in a bowl, and coat the donuts in the mixture while they are still hot..

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