Omlet Korma Daal. Great recipe for Omlet Korma Daal. #wearetogether Jab mein school jaya karti thi to meri ami lunch box me egg boil kar ke rakh deti thi ke half time (break) me kha lena. Tab mujhe egg boil kiya hoa bilkul pasand nahi tha mein apni friend ko dedeti thi. jab ghar wapas ati to ami ko pata chal jata. OK, so we might never agree how to spell it, but I think we can all agree that Dahl is one of the most fabulous transformations of the humble lentil!
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Ingredients of Omlet Korma Daal
- You need 4 of eggs.
- It’s 2 tbsp of Onion paste.
- You need 1/4 cup of golden brown onion.
- It’s 1 tbsp of Ginger paste.
- It’s 1 tbsp of garlic paste.
- You need 1/4 cup of yoghurt.
- It’s 1 tsp of Coriander powder.
- It’s 1 tsp of cumin.
- You need 1 cup of Chana daal.
- You need 1/2 cup of milk.
- You need 2 of Cinnamon stick.
- It’s 1 tbsp of sugar.
- You need 4 of cloves.
- Prepare 2 of bay leaves.
- It’s 1 of cinnamon stick.
- It’s 1/2 tsp of white pepper powder.
- Prepare 1 tbsp of kehwra essence.
- It’s 1/4 cup of ghee.
In street recipes, chana daal is one of the best Pakistani food dish that people love to eat with tandoori roti. The easy-to-clean Eglu Go Hutch is a brilliant alternative to a traditional rabbit hutch. This is a list of Indian dishes. Many of the dishes on this list are made all across India.
Omlet Korma Daal step by step
- Make an omlet and cut it into small cube shape pieces..
- Heat oil in a pan and fry chopped onion till soft and translucent..
- Add ginger garlic paste, cumin powder, coriander powder, cinnamon, bay leaves cloves and saute till water dries..
- Now place the omlet piece into mix and mix thoroughly but gently.
- Whisk yoghurt and milk together. then pour into the gravy..
- Add boil chana dal and cook. then add fried onion, green chillies and bring it to boil on medium high flame.
- Cover it and cook for 10 min mix the kehwra. springle chopped coriander leaves and serve with hot plain rice or chapati..
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