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Omlet The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs. There's no limit to the fillings you can use with this basic omelet recipe. The most popular fillings include grated cheese, sautéed mushrooms, diced sautéed onions, chopped cooked bacon, and diced ham. You can cook Omlet using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Omlet

  1. You need 2 of Egg.
  2. Prepare piece of Onions small.
  3. It’s of Corriender as req.
  4. Prepare 2 of Green chillies.
  5. It’s 1 of Tomatoe.
  6. You need 2 tbsp of Oil.
  7. It’s 1 tsp of Red chilli flakes.
  8. You need to taste of Salt.

Add any variety of fresh, chopped herbs to your omelet. Try other fillings like avocado, spinach, tomato, or potatoes. In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes. In a medium non-stick skillet over medium heat, melt butter.

Omlet step by step

  1. At first chopped all veggies then beat eggs.
  2. Now add salt and red chilli powder mix it well then add oil in tawwa and add this mixture then fry and seeve.

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