Omlet recipe my way. A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. There Are Thousands Of Ways To Like Eggs. This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be.
BEAT eggs, water, salt and pepper in small bowl until blended. See our guide on how to fold ingredients for light-as-a-feather texture. How to Make an Omelet in a Pan Start with a stainless steel pan over medium heat. You can have Omlet recipe my way using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Omlet recipe my way
- It’s 2 of eggs.
- Prepare 10 drops of hot sauce.
- You need 2 tsp of Garlic powder.
- You need 2 tsp of onion powder.
- Prepare 2 tsp of paprika.
- It’s 1/4 cup of milk (optional).
- You need Pinch of cheese.
- Prepare of Salt and pepper to liking.
- You need 1/3 of of a bell pepper.
- It’s 1/2 of of an onion.
- You need of Meat (any kind and to your liking).
Use a couple tablespoons of olive oil or butter — clarified butter works best if you're really cranking the heat. The key, though, is to cook the eggs quickly but gently. This 'bread omelet' is the most genius way of making an egg sandwich This technique changes the game because everything happens in one skillet and it eliminates the worry of burning your toast. Keep the omelet plain or add any fillings you like.
Omlet recipe my way step by step
- Put all your ingredients (instead of the pepper, onion, meat) in a bowl and whisk everything with a fork.
- Carmalize your onion, pepper and the meat in a little frying pan with butter and paprika for about 3-5 mins.
- Put the egg mixture in a frying pan and cook it then add your carmalized onion and peppers with the meat on and fold it in half.
Stick with classics like cheese, ham or bacon, herbs, and vegetables, or get creative. Omelets are an excellent way to use leftovers, too. Just keep in mind that you don't want to overfill the omelet or you'll risk breaking the egg. In just a few easy steps, learn how to make the perfect omelet. The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs.
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