Spanish Rice (Paella). Read Customer Reviews & Find Best Sellers. Check Out Top Brands On eBay. Stir in garlic, red pepper flakes, and rice.
Although paella originates from Valencia, it's recognized as the national food of Spain and there are several different varieties. Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of round grain rice, bajoqueta and tavella (varieties of green beans), rabbit, chicken, sometimes duck, garrofó (a variety of lima or butter bean). Artichoke hearts and stems may be used as seasonal ingredients. You can cook Spanish Rice (Paella) using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spanish Rice (Paella)
- It’s 250 ml of tomatoe sause.
- Prepare 2 heads of garlic.
- It’s 4 of drumsticks of chiken.
- It’s 80 g of green beens.
- Prepare 4 of Artichoke hearts.
- It’s 1/2 tsp of saffron.
- You need 2 Tbsp of olive oil.
- Prepare 10 g of salt.
- It’s 2 Cups of rice.
- Prepare 3 Cups of warm water.
Paella is a world-famous dish which originated in the region of Valencia, in eastern Spain. It is now widely eaten in all provinces of Spain, as well as every continent of the world. Like so many other popular recipes, Valencian paella was initially a peasant dish. Paella Widely acclaimed as the most popular Spanish dish, paella combines saffron-flavored rice with a wide array of additional ingredients, such as seafood, vegetables, or meat.
Spanish Rice (Paella) step by step
- In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens..
- Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked..
- Optional step: add some lemon juice and enjoy!.
When the rice on top is still quite al dente, take paella off of heat and cover. Rice or "arrow" in Spanish is the most important part of any Paella. It is, after all, a rice dish. The most appropriate rice for Paella is the kind grown in the region of Valencia. This type of short-grain rice is often referred to as arrow bomb and is pearl-colored.
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