Recipe: Appetizing Oil-free Macrobiotic Kinako Cookies

Oil-free Macrobiotic Kinako Cookies.

Oil-free Macrobiotic Kinako Cookies You can cook Oil-free Macrobiotic Kinako Cookies using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oil-free Macrobiotic Kinako Cookies

  1. You need 20 grams of Cake flour.
  2. It’s 70 grams of Whole wheat flour (or cake flour).
  3. Prepare 40 grams of Beet sugar.
  4. It’s 1 pinch of Salt.
  5. You need 20 grams of Kinako.
  6. It’s 20 grams of Sesame seeds.
  7. It’s 20 ml of Water.
  8. It’s 40 ml of Soy milk.

Oil-free Macrobiotic Kinako Cookies instructions

  1. Mix water and soy milk..
  2. Add all dry ingredients to the bowl. Whisk well until airy and light..
  3. Now add the powdered mixture into the water and soy in small batches. Mix lightly with a fork..
  4. When the dough is crumply and hard, take it out. With a rolling pin, spread out the the dough out until it's about 4 mm thick..
  5. Fold the dough into thirds and roll it out again. Repeat this twice..
  6. Slice off the edges and cut the dough into a square. Roll up the edges into balls roughly the size of a soya bean..
  7. Bake in a 160℃ preheated oven for 30-35 minutes to finish! These cookies are really flavorful and crunchy..
  8. I baked the smaller round cookies for 25 minutes at 170℃ and they turned out nice and moist..

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