How to Make Perfect Kinako & Honey Muffins

Kinako & Honey Muffins. Find Deals on Kinako in Groceries on Amazon. Kinako (黄粉 or きなこ), also known as roasted soybean flour, is a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour".

Kinako & Honey Muffins It is dried, milled and roasted soybean flour. It is golden tan in color and has a powdery texture similar to that of all-purpose flour. It has a warm, toasted and nutty aroma, and its flavors are similarly nutty and slightly reminiscent of roasted peanuts. You can cook Kinako & Honey Muffins using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kinako & Honey Muffins

  1. You need 100 grams of ◆Cake flour.
  2. Prepare 20 grams of ◆Kinako.
  3. Prepare 1 tsp of ◆Baking powder.
  4. It’s 50 grams of Butter (preferably unsalted).
  5. You need 50 grams of Honey.
  6. You need 1 large of Egg.
  7. It’s 60 ml of Milk.
  8. You need 1 of (Optional) Chocolate chips, red beans.

In Japan, kinako is a soybean flour used as a healthier, low-carb alternative to all-purpose flour. Adding kinako to bread, smoothies, and other dishes also affords you many of the health benefits of soybeans. All-purpose flour is typically the go-to ingredient that forms the base of many baked goods. Kinako is a delicate flour made from roasted soybeans.

Kinako & Honey Muffins instructions

  1. Sift together the dry ingredients marked ◆. Bring the butter to room temperature. Line the muffin pan with paper cups. Preheat the oven to 180℃..
  2. Add butter to a bowl and mix with a whisk until smooth. (If the butter is still hard, soften it a little in the microwave)..
  3. Add the honey and egg. Whisk until the mixture is the same consistency throughout..
  4. Add the sifted ingredients marked ◆ and fold in with a rubber spatula..
  5. Once mixed together, add the milk a little at a time and mix with each addition until the mixture becomes smooth..
  6. Pour the mixture into the muffin pan (until each cup is about 70% full) and remove air pockets by dropping the pan lightly on the counter a few times..
  7. Bake in a preheated oven for 25 – 30 minutes, or until risen and golden. Then cool on a rack..
  8. <<If using chocolate chips>> Add the chocolate chips after Step 5 and mix well, then pour the mixture into the muffin pan..
  9. <<If using tsubu-an>> Add the tsubu-an after Step 5 and mix well, then pour the mixture into the muffin pan. They'll turn out better if you don't mix too much. So moist!.

Literally translated as "yellow powder," kinako is a Japanese condiment with a toasty golden hue used to garnish desserts. Known in Japan as a superfood, kinako has a warm, nutty flavor similar to that of peanuts! Kinako (きな粉, 黄粉) is roasted soybean flour and is widely used in Japanese dumplings called dango or wagashi (Japanese confections). It is produced by finely grinding roasted soybeans into powder. Sold by PowerforApple and ships from Amazon Fulfillment.

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