Easy and Moist Festive Matcha Cakes.
You can have Easy and Moist Festive Matcha Cakes using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy and Moist Festive Matcha Cakes
- Prepare 50 grams of Butter.
- It’s 50 grams of Yogurt.
- It’s 50 grams of Sugar.
- Prepare 1 of Egg.
- You need 50 grams of White flour.
- Prepare 1 tsp of Baking powder.
- Prepare 1 tsp of Matcha.
Easy and Moist Festive Matcha Cakes instructions
- Microwave the butter to soften. Add the ingredients in the listed order and mix well each time..
- Preheat the oven for 180℃ (350℉). In the meantime, fill the pan and molds with the batter to about 80%..
- When the oven is preheated, turn down the temperature to 170℃ (340℉), and bake for about 15 minutes, and it's done..
- *Decorate with sprinkles and other toppings for cake/cookie decorating (not listed) to your liking..
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