Pumpkin Pancakes. We ate Pumpkin pancakes at the restaurant, IHOP, last winter. I have searched for recipes to try and duplicate the pancakes. This recipe took the first place ribbon!
Plus they're quick and easy to throw together. These and my Pumpkin Muffins create the ultimate fall. Homemade Pumpkin Pancake Recipe : Pancake Breakfast. You can cook Pumpkin Pancakes using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pumpkin Pancakes
- It’s .5 can of pumpkin puree.
- You need 4 of eggs.
- It’s 1 tsp of cinnamon.
- Prepare 1 tbsp of coconut oil.
- Prepare 1 of Banana.
Gordon Ramsay's Pumpkin Soup With Wild Mushrooms. Fall flavors work really well in pancakes. In fact, these scrumptious pumpkin pancakes are good enough you may find yourself. This pumpkin pancake recipe is totally vegan!
Pumpkin Pancakes instructions
- Heat coconut oil in skillet over medium.
- Mix Pumpkin, eggs and cinnamon.
- Pour 1/2 cup mix into pan.
Pumpkin is the perfect natural egg replacer. It gives these pancakes moisture and lift, so they're light and fluffy, even without eggs! These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour. These babies don't send my blood sugar spiraling out of. Easy homemade pumpkin pancakes recipe that's not too sweet and has a hint of spice.
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