Basbusa. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup. Басбуса По-Египетски Basbusa Egyptian Recipe. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.

Basbusa Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). The best basbousa recipe you will find! basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in Greece. You can have Basbusa using 13 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Basbusa

  1. You need of Basbusa.
  2. You need 2 cups of Semolina.
  3. Prepare 1 cup of Shredded Coconut.
  4. It’s 3/4 cup of White Sugar.
  5. It’s 1 teaspoon of Baking Powder.
  6. Prepare 1 tablespoon of Vanilla.
  7. Prepare 100 g of Melted Butter.
  8. You need 250 ml of Heavy / Thick Cream.
  9. It’s of Sugar Syrup.
  10. It’s 1.5 cups of White Sugar.
  11. Prepare 1 cup of Water.
  12. Prepare 1 teaspoon of lemon juice.
  13. You need 1 tablespoon of rose water.

Basbusa step by step

  1. We start with the Sugar syrup first.
  2. Bring water and sugar to a boil. Stir gently..
  3. Once it reaches a boil, reduce heat and let it simmer. Do not stir. 3-5 mins.
  4. Remove from heat. Add lemon juice and rose water. And let the syrup cool..
  5. Start on the basbusa mix. Mix all the dry ingredients.
  6. Add the vanilla and butter and mix..
  7. Then add the cream. And mix. It will be a wet sand consistency..
  8. Move to a baking dish and pat flat with a wet hand..
  9. Score lines and add pealed almonds.
  10. Bake for 28 minutes in a preheated oven (middle rack) at 180C / 350F.
  11. Adjust time as needed. You are aiming for crisp edges..
  12. Switch to top grill / broiler (low) and bring to golden brown. Just takes a few mins. So watch carefully..
  13. Cut into the score lines. This will help with absorbing the sugar syrup..
  14. Pour sugar syrup over quickly; within minutes of removing from the oven..
  15. Let it cool. And enjoy!!.

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