Recipe: Appetizing Sooji ke golgappas and meetha pani

Sooji ke golgappas and meetha pani. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney. In this post I have shared jaljeera made from mint leaves and spices.

Sooji ke golgappas and meetha pani Ek mixer mein pudina, ambihari mirch aur hara dhaniya daalein aur thoda sa paani daalkar baarik pees lein. And, of course, the constants Spicy Pani and Meetha Pani were made as well and the best part is that all the flavours turned out awesome. Adults can enjoy this Pani by adding a dash of vodka to it. हिन्दी में पढिये : Sooji Golgappa – Rawa Panipuri Recipe. You can cook Sooji ke golgappas and meetha pani using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sooji ke golgappas and meetha pani

  1. You need of for gol gappe.
  2. You need 1 Cup of sooji.
  3. Prepare 2 spoon of maida/All purpose flour.
  4. Prepare 2 spoon of oil.
  5. It’s 1 Cup of lukewarm water.
  6. You need As needed of Oil for fry.
  7. Prepare of for meetha pani.
  8. You need 1/2 cup of Coriander leaves.
  9. It’s 1/4 cup of mint (pudina) leaves.
  10. Prepare 2 of green chillies.
  11. It’s 1 pinch of Black salt.
  12. Prepare 1 pinch of White salt.
  13. It’s 1 pinch of Amchur (dry mango)powder.
  14. Prepare 2 spoon of sugar.

For making pani puri from semolina. knead the dough from it. For this take semolina with fine granules. Golgappe, pani ke batashe, puchke, pani puri. different names for one dish- one of the most popular chaat item all over India. Golgappas are easily available in India , but you can also make them at home.

Sooji ke golgappas and meetha pani instructions

  1. Firstly make a dough of suji, maida with 2 spoon oil and lukewarm water.
  2. Leave it for 20 minutes..
  3. Then grind all the mixture of meetha pani in grinder..
  4. Add 3 glass of water then strain it..
  5. Now take fry pan put oil in it then after 20 minutes round the dough with roller pin..
  6. Then fry it on high flame..
  7. Now your golgappas and meetha pani is ready..
  8. Fill with boil potato and water..

This is the recipe for semolina golgappe. This is the era of packaged food culture, so you also get Golgappas in packets. Prepare the its water at home and eat with potatoes, Chana and Chutney. But if you want then you can prepare fresh Golgappas at home. So lets make Golgappas at home. – Ingredients for Golgappa – Pani Puri.

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