Easiest Way to Cook Tasty Chicken in the Dutch oven with fragrant potatoes

Chicken in the Dutch oven with fragrant potatoes. You can add potatoes to the bottom of the pan to cook and soak up all those delicious juices while the chicken roasts for an easy one-pot meal. If chicken is burning: you should cook the chicken uncovered in the dutch oven, but if it starts to burn on top and the internal temperature is not high. Top dutch-oven-chicken-and-potatoes recipes just for you.

Chicken in the Dutch oven with fragrant potatoes Add HALF the bacon and cook until lightly browned. I was super excited about this recipe and tried it just this week. Cook these in an Instant Pot, on the stovetop or in the oven. You can have Chicken in the Dutch oven with fragrant potatoes using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken in the Dutch oven with fragrant potatoes

  1. Prepare 4 of chicken legs.
  2. You need 8 of medium-sized potatoes.
  3. You need 1 of onion, quartered.
  4. You need 1 clove of garlic cut in half.
  5. It’s 3 of mushrooms in slices.
  6. It’s 1 of pepper, green.
  7. It’s 1 of sweet red pepper.
  8. It’s 2 of carrots in round slices.
  9. It’s 4-5 sprigs of parsley.
  10. You need 1 of lemon.
  11. It’s 1/4 cup of olive oil.
  12. You need 1 1/2 cup of water.
  13. Prepare 2 tbsp of mustard.
  14. It’s of salt.
  15. It’s of pepper.
  16. You need of oregano.
  17. You need of curry powder.
  18. Prepare of paprika.

And finally, on the last day we served it up for breakfast with roasted sweet potatoes and eggs for a quick and hearty chicken carnitas Chicken Carnitas Recipe (Instant Pot, Stove Top, Dutch Oven). This whole roast chicken with potatoes. Dutch Oven Roasted Chicken and vegetables is a one pot whole chicken dinner recipe that can be roasted on a campfire or in the oven! For this recipe, I use potatoes, garlic, and bread.

Chicken in the Dutch oven with fragrant potatoes instructions

  1. Wash the chicken legs, spread them out on the lid of the Dutch oven and season with salt, pepper, oregano, curry powder and paprika. Rub them so that the spices are distributed evenly..
  2. Place them at the bottom of the Dutch oven and then, using a spoon, spread the mustard..
  3. Place the quartered potatoes on the lid without rinsing it. Season with salt and pepper, a little oregano and mix. Spread them on top of the chicken..
  4. Chop the rest of the vegetables on top and after seasoning with salt and pepper pour the lemon juice and the oil over them, rinse the lid with the water and add that into the pot..
  5. Cover with the lid and bake in a preheated oven at 200°C for about 2 hours. Check from time to time so that it doesn't get dry and if necessary add a little water..
  6. When the two hours have passed open the lid and carefully remove the chicken. Mix lightly shaking the pot and place the chicken on top. Grill a little so that it gets golden brown..

I use these items to prop up the chicken so it simulates using a roasting rack as it keeps Place an even single layer into the Dutch oven and then place the rest into the Dutch oven towards the side. Leaving a space in the middle for the chicken. These Dutch oven chicken recipes are here to make your next dinner at home even easier. Barbecue Chicken and Potatoes With Bacon. Throw out all your other camping recipes—this barbecue chicken dinner is all.

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