Fried macaspag. Tex-mex san antonio style puffy chicken fried instant corn masa tacos. Providing social media marketing, web development services, and search engine optimization. Kathryn Bernardo as Yna Macaspac Pangako Sayo / The Promises Like this page.
Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge. Want to discover art related to macaspac? Check out inspiring examples of macaspac artwork on DeviantArt, and get inspired by our community of talented artists. You can cook Fried macaspag using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fried macaspag
- It’s of Spaghetti.
- You need of macaroni.
- You need of fresh tomatoes.
- It’s of eggs,.
- Prepare of sweet corn.
- It’s of green peas.
- Prepare of onions.
- It’s of Maggie.
- You need of salt.
- Prepare of scotch bonnet.
- You need of turmeric.
- It’s of sausages.
Instead of deep frying you can also just fry it in slightly more oil than needed to cover the bottom of the pan. It will be slightly less crispy, but still taste great. I did this just a few weeks ago for an orange. SureCrisp FRY'N DIP с кожурой. gem_macaspac.
Fried macaspag instructions
- Parboile the spaghetti and macaroni until almost ready.
- Stir fry the green peas,sweet corn,sausages,tomatoes,scotch bonnet,onion,eggs.add salt,maggi,turmeric and keep frying for 15 seconds.
- Add the fried ingredients to the spaghetti Nd macaroni Nd keep stirring until it’s well mixed. And voila your meal is ready.serve hot and enjoy 😊.
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