Rich coconut fried rice. Pour water into a pot, add in turmeric, coconut milk and some oil cover and allow to boil, pour in wash rice and parboiled, sieve and set aside. Coconut fried rice Learn how to make this quick and easy delicious vegetarian meal , made with coconut milk ,garlic, and a touch of curry with steps. Coconut Fried Rice – Easy, tasty tropical rice that will heat the spot.

Rich coconut fried rice Christmas menu : coconut vegetable fried rice & sauce. Make this Coconut Fried Rice for everything from parties to potlucks to entertaining at home to quick dinner. It is vegan too which means no meat or chicken or animal protein. You can cook Rich coconut fried rice using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rich coconut fried rice

  1. Prepare of Rice.
  2. You need of Coconut milk.
  3. It’s of Desicated coconut.
  4. Prepare of Turmeric.
  5. You need of Carrot.
  6. Prepare of Peas.
  7. It’s of Green beans.
  8. Prepare of Red kidney beans.
  9. You need of Scotch bonnet.
  10. You need of Pepper.
  11. You need of Onion.
  12. You need of Garlic.
  13. Prepare cubes of Seasoning.
  14. You need of Fried rice seasoning powder.
  15. Prepare of Black pepper.
  16. You need of White pepper.
  17. It’s of Mix seasoning.
  18. It’s of Curry.
  19. Prepare of Veg oil.

If you use little coconut milk, your rice will not have that rich coconut taste. Coconut fried rice is another one variation of the basic fried rice, you'll surely love. See step by step recipe with photos and video. Here's how to prepare this delicious, rich and flavorful Coconut fried rice, with a lot of tips, so you can't go wrong with this one. + Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

Rich coconut fried rice instructions

  1. Pour water into a pot, add in turmeric, coconut milk and some oil cover and allow to boil, pour in wash rice and parboiled, sieve and set aside.
  2. Dice your carrot, green beans and onion, grate your Scotch bonnet, pepper, onion and garlic.
  3. Add oil in a pan, add in onion and grated Scotch bonnet saute for 2mnt then add in Carrot, green beans and peas saute for 5mnt.
  4. Add in seasoning and spices saute for 2mnt.
  5. Add in parboiled rice and stir add desiccated coconut.
  6. Stir until well combine, stir and fry for 10mnt then add your red kidney beans and stir then add in coconut milk and stir until well combine.
  7. Cover the pan and allow to simmer for 5mnt in a low heat flame.

As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. This base fried coconut rice recipe can accommodate any vegetable or protein. Additionally, it's easy to bring the recipe together in less than half an hour. The base fried coconut rice recipe works with any protein if you prefer not to use brisket or don't have any on hand. I make enough for a big batch.

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