Egg salad. Make A Delicious Sandwich Filling Or Stuff Into Cherry Tomatoes For A Great Appetizer. Try Out Our Best Egg Salad Recipe For A Nutricious Meal. Make Your Salad What You Want.
Serve on toast or try in lettuce leaves for a refreshing touch. Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks. You can have Egg salad using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Egg salad
- It’s 4 of eggs.
- Prepare 1-2 tsp of if you like it strong American mustard.
- It’s of Spring onion.
- Prepare 3 of bacon rashers.
- It’s 1 tsp of garlic mayo.
- It’s 1 tbsp of light mayo.
- You need Pinch of cayenne or chilli powder.
- You need of Good shake of paprika.
- Prepare of Coarse salt.
- It’s of Fresh grind mixed peppercorns.
Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined. Transfer the eggs to a bowl of ice water to cool completely. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika.
Egg salad instructions
- Hard boil eggs. Salt the water for easier peeling!! Once cooked drain them and leave in cold water.
- Fry the bacon till its super crispy… but not burnt! Take out and drain the fat off on kitchen paper.
- Chop the eggs roughly and throw them in a bowl. Mash them a little with a fork..
- Chop the spring onion and bacon finely and add to the eggs..
- Mix in our seasonings, mayo and mustard. Combine together using a the fork.
- Store in the fridge in a sealed tuppleware and it will keep fresh for up to 5 days!.
- Enjoy your egg salad 👍.
Stir and serve on your favorite bread or crackers. Egg Salad Recipes Here you will find the best and creamiest egg salads for your sandwich, picnic or side dish as well as delicious leafy salads featuring the incredible egg! Season to taste with salt and pepper; stir gently to combine. Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat.
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