Golgappa shots cocktail. Great recipe for Golgappa shots cocktail. Pani puri/golgappa is one of favourite India's snack. Will have something spicy, then something to drink and finally sweet dessert, so just try panipuri.
Appetizers Chaat – Indian Street Food Diwali Kids Corner Party Picnic Food Ideas Golgappa Panipuri Shots. Panipuri is a common street snack in several regions of the Indian subcontinent. Pani puri recipe has several names like golgappa recipe, puchka, panipuri, fulki, gupchup, in english people may refer this as water bomb. You can cook Golgappa shots cocktail using 27 ingredients and 6 steps. Here is how you cook that.
Ingredients of Golgappa shots cocktail
- You need 25 of homemade puris.
- Prepare 1 cup of chopped onions.
- Prepare 1/2 cup of chopped coriander leaves.
- It’s of For potato stuffing.
- Prepare 2 cup of boiled potatoes.
- It’s 1 tsp of roasted jeera(cumin) powder.
- You need 1/2 tsp of chaat masala.
- It’s 1/4 tsp of red chilli powder.
- You need To taste of Salt.
- You need of Green pani.
- Prepare 1 cup of mint leaves.
- You need 1 cup of coriander leaves.
- Prepare 1 inch of ginger.
- It’s 2 of green chillies.
- It’s 1 tsp of Jeera ( cumin )powder.
- You need 1/4 cup of green mango.
- It’s as needed of Cold water.
- Prepare of Sweet pani.
- Prepare 1 cup of tamarind paste.
- It’s 1/2 cup of dates paste.
- You need 1 spoon of red chilli powder.
- It’s 1/2 spoon of jeera(cumin) powder.
- Prepare 2 cup of water.
- You need of Sweet curd.
- You need 1 cup of curd.
- It’s 1 tbsp of sugar.
- It’s 1/4 tsp of Jeera/cumin powder.
These homemade pani puri are little puffy crispy ball filled with some spicy and soft fillings generally mashed potato, chickpeas or white peas and topped with tangy flavoured water. A golgappa is a small, round shaped crispy puris, filled with various spices and chatpata water. Paani Puri is an Indian street food snack that nobody can resist. Mainly originating from Varanasi, it is known by different names in different parts of the country.
Golgappa shots cocktail instructions
- For potato stuffing add all the ingredients given under the section and mix it well..
- Grind all the ingredients given under the section and mix with cold water. Adjust the flavours as per your taste.
- For sweet pani, take a pan and add tamarind paste and dates paste and mix well. Once it boils add chilli powder, 1/4tsp salt and water, then leave few mins. Adjust the density of chutney as per your choice and dilute it anytime later.
- For sweet Dahi, add all the ingredients given in the section and mix well.
- Now take the short glass and fill all the pani separately and keep Puri's stuffed with potato masala and sprinkle onions and serve. Yummy golgappa shots ready..
- Note: For green chutney if u didn't get green mango you can use 1/2 cup diluted tamarind water. For sweet chutney if you don't have dates use 1/4 cup jaggery..
The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney. In this post I have shared jaljeera made from mint leaves and spices. Golgappa ka pani served along gol gappas is prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day.
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