How to Prepare Appetizing Edikaikong soup

Edikaikong soup. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The name edikaikong simply translates to "vegetable soup". Before you cook the Edikaikong Soup.

Edikaikong soup Edikaikong/Edikang Ikong soup is a nutritious, tasty, leafy green vegetable soup from Southern Nigeria made with fluted pumpkin leaves and Malabar spinach. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. You can have Edikaikong soup using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Edikaikong soup

  1. It’s 2 bunch of waterleaf.
  2. It’s 1bunch of ugu leaf(pumpkin).
  3. It’s 1kg of beef.
  4. Prepare 1kg of snail.
  5. It’s 1cup of periwinkle.
  6. You need to taste of salt.
  7. You need 1cup of dry fish.
  8. Prepare 3tbsp of crayfish.
  9. It’s 5 of pepper.
  10. It’s 3cksp of red oil.
  11. You need 4 cube of knorr.
  12. You need 1cup of kpomo.
  13. You need 1bulb of onions.

For example, some people choose to add onions. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the.

Edikaikong soup step by step

  1. Boil your meat and kpomo with onions, maggi and salt till cooked.
  2. Add red oil, pepper and crayfish,the periwinkle and snail allow to boil till the snail is cooked..
  3. Add the water leaf, allow the water to dry then add the ugu, check for salt..
  4. Allow to simmer and enjoy your soup. serve with hot eba.

Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock. As the trusted sources show as well as according to the origin of the ingredients used for cooking the meal originates from the tribe of Efiks who used to live in Akwa Ibom. Edikang ikong soup or commonly known as the shortened edikaikong soup is the original soup from Nigerian country. Made and popularized by people from the states of Akwa Ibom and Cross River.

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