Kuih Talam Suji (Asian Food).
You can have Kuih Talam Suji (Asian Food) using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kuih Talam Suji (Asian Food)
- You need of Bottom layer.
- It’s 140 grams of semolina.
- Prepare 20 grams of sifted flour.
- It’s 120 grams of castor sugar.
- It’s 2 of eggs.
- It’s 1/2 tsp of salt.
- You need 1 of yellow food coloring.
- You need 700 ml of coconut milk.
- You need of Top layer.
- Prepare 2 of eggs.
- It’s 1 tsp of vanilla essence.
- It’s 1/2 tsp of salt.
- It’s 150 grams of flour.
- You need 60 grams of sugar castor.
- You need 120 grams of brown cane sugar.
- It’s 700 ml of coconut cream.
Kuih Talam Suji (Asian Food) instructions
- Preheat oven to 180 celsius.
- Put all in a saucepan and cook over low heat for 5 minutes..
- Then pour into the cake pan and steam for 20 minutes.
- For Top layer, Repeat step 1 to 3. Just pour it on top of the 1st layer..
- Good luck..
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