Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage. Immerse the aburaage in boiling water and julienne. Add the water, soy sauce, and sugar into a pot, and turn on the heat. Simmered Kiriboshi Daikon (Dried Shredded Daikon) is a dish of rehydrated dried daikon strips cooked with carrots and aburaage (thin fried tofu), in a lightly flavoured broth.

Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage It is a dynamic side dish for a variety of Japanese meals – served at room temperature, warm, or chilled. There are many variations of Simmered Kiriboshi Daikon but the most commonly used ingredients cooked with kiriboshi daikon are carrot and aburaage (fried thin tofu). Carrot – cut into thick matchsticks just like rehydrated kiriboshi daikon. You can cook Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage

  1. You need 40 grams of Kiriboshi daikon – dried shredded daikon radish.
  2. You need 1 can of Canned tuna.
  3. Prepare 1/2 of Carrot.
  4. It’s 2 slice of Aburaage.
  5. Prepare 300 ml of Water.
  6. Prepare 2 tbsp of Soy sauce.
  7. You need 2 tbsp of Sugar.

Place Daikon in a large saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this. Add Sake (Rice Wine) and Sugar, place 'Abura-age' pieces on top, and bring to the boil. Add the fish, cooked daikon and grated ginger.

Simmered Kiriboshi Daikon, Tuna, Carrot, and Aburaage step by step

  1. Soak the kiriboshi daikon in water for about 10 minutes, and squeeze the water out. Cut into bite-sized lengths. Drain the water from the canned tuna..
  2. Shred the carrot into 3 cm lengths. Immerse the aburaage in boiling water and julienne..
  3. Add the water, soy sauce, and sugar into a pot, and turn on the heat. When the mixture starts to boil, add the tuna, kiriboshi daikon, carrot, and aburaage from Step 1 and Step 2 and simmer..
  4. Turn off the heat when the kiriboshi daikon becomes soft. Serve on a plate and you're done..

Remove skin and cut them in half if large. Comforting Simmered Daikon Radish, Carrot and Aburaage instructions. The texture is better with this thickness. Cook the vegetables in dashi broth and season with soy sauce, sugar, and mirin. Kiriboshi-Daikon & Canned Tuna Salad Recipe.

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