Recipe: Yummy Sticky rice

Sticky rice. Sticky rice is that delightful concoction that can be found accompanying many Asian dishes, most often seen in Thai or Indonesian main courses. Follow this recipe to learn how to make sticky rice the authentic Thai way. Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked.

Sticky rice Near or far, we have not met one person who does not love its chewy texture. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Sticky rice can be purchased at Asian food stores. You can cook Sticky rice using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sticky rice

  1. You need 2 cup of rice.
  2. You need of Vegetable oil.
  3. You need 1 tablespoon of crayfish.
  4. It’s of Already made snail.
  5. It’s of Fried prawn.
  6. It’s of Dry pepper.
  7. Prepare 1 of onion bulb (sliced).
  8. Prepare 3 of fresh tomatoes(sliced).
  9. Prepare 3 cube of knorr.
  10. Prepare to taste of Salt.
  11. It’s of Lemon.
  12. It’s leaf of Little spinach.

Also known as glutinous rice or sweet rice, this Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not. My Mango Sticky Rice – Food Recipes HQ. Although at first glance this dish can be mistaken for a Thai Sticky rice, this is not "it". Not in the traditional way, at least.

Sticky rice step by step

  1. Put rice in boiling water allow to boil for 5min..
  2. Wash and keep aside.Pour vegetable oil in another pot when its hot, add onions,some sliced tomatoes,pepper and crayfish stir for 2min..
  3. Add little water, pour rice the water should be very little, since rice is sticky, add knorr cube and salt..
  4. Allow to boil until no water is left for 5min..
  5. Then serve and ganish rice with snail,prawn,lemon,spinach and the remaining tomatoes..

First of all, I haven't used Thai sticky. Sticky rice in Thailand is eaten as a staple starch – the main filler of a meal, it's also eaten as a snack along with something salty like grilled meat, and it's also an important ingredient in many Thai desserts. Japanese cooking traditionally uses a short grain rice and cooks it in a way that gives it a glutinous, sticky texture. To prepare it perfectly, it is important that the ratio of rice to water is correct and, as a. Sticky rice is generally made with, well, sticky rice aka glutenous rice; but, this recipe is a great solution if you do not have sticky rice in your area, or don't have time to go to the Asian grocer.

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