Macrobiotic Daikon Radish Steaks. Macrobiotic Daikon Radish Steaks I wanted to create a speedy and easy main dish. You can eat all of it! Daikon radishes are a staple of macrobiotic diets and are also good for weight loss so I'm super excited about them.

Macrobiotic Daikon Radish Steaks Sink your fork into these delicious veggie steak entrees that are made with broccoli, daikon, eggplant, mushrooms, and beats, and put the meat on the side (or skip it). To prolong the shelf life, separate the leaves and the root as the leaves absorb moistures from the root. Wrap daikon in plastic wrap or newspaper, then put in a plastic bag, and keep in the refrigerator. You can cook Macrobiotic Daikon Radish Steaks using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Macrobiotic Daikon Radish Steaks

  1. Prepare 10 of cm Daikon radish.
  2. Prepare 1/2 tbsp of Rice vinegar.
  3. You need 2 tbsp of Soy sauce.

This is my favorite way to make daikon! It's thick and juicy just like a steak! Plus you can use up a lot of daikon at once. It's a little sweet thanks to the mirin and sugar, and savory thanks to the miso and soy sauce.

Macrobiotic Daikon Radish Steaks instructions

  1. Chop the daikon into 1.5 cm thick rounds. Score both sides in a lattice pattern. Sprinkle with salt (not listed), then let sit..
  2. Heat the frying pan, pour in oil (not listed), then place the daikon in the pan. Pan fry both sides until crispy brown, cover with a lid, then steam for about 10-15 minutes..
  3. When the daikon become tender, swirl in the rice vinegar. When the vinegar evaporates off, add the soy sauce and coat evenly. When the daikon starts to give off a roasted fragrance, they're ready to serve!.

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Make salad: in a medium bowl, whisk together dressing ingredients. Place steak on top of radishes and transfer skillet to oven. Take the corner off from both sides of the daikon. Arrange the daikon radish in a frying pan, and pour on enough water to cover it.

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