How to Prepare Tasty Ayamase stew

Ayamase stew. Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew.

Ayamase stew Looking back, this was one of the first recipes that I posted. In fact, it was the second recipe on my Bella Naija BN Cuisine feature. When I look back at the pictures from that post. You can cook Ayamase stew using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Ayamase stew

  1. You need of Green peppers.
  2. Prepare of Onions.
  3. Prepare of Local spice dawadawa.
  4. You need of Palm oil.
  5. It’s of Salt and seasoning.
  6. Prepare of Goat meat or beef and snails.

Ayamase has many names, it's called Designer stew, Obe Dudu (meaning black stew/soup) Ofada stew which has transitioned to being called Green Ofada. Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ayamase also called designer stew is the 'fraternal twin' of the ofada stew I recently made.

Ayamase stew step by step

  1. Season and boil meat for about 15minutes.
  2. Once cooked pour in a filter to drain.
  3. Blend your peppers and onions.
  4. Filter the blended puree.
  5. Pour your Palm oil in the pot and place on heat allow to heat till it changes colour.
  6. Pour dawadawa sliced onions into the oil.
  7. Allow to fry for few minutes and pour in the filtered blended peppers.
  8. Fry for a few minutes and add the filtered liquid.
  9. Add more seasoning spices of your choice and some of the meat stock.
  10. Fry for a few minutes and bring down ready to be served..

The same ingredients are used except for tomatoes and instead of using the red bell pepper; you use green bell. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ayamase is an increasingly popular Nigeria stew. It's such a hit at parties and gatherings, you'll be swooned at the first try. Ayamase is very easy to prepare, even you would be shocked to discover.

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