You can cook Fenugreek Paniyaram using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fenugreek Paniyaram
- Prepare 1.5 cup of dosa batter.
- It’s 1 cup of finely chopped fenugreek leaves.
- You need 1/2 cup of finely chopped coriander.
- It’s 1 of finely chopped green chilli.
- It’s to taste of Salt.
- You need of Oil for cooking.
Fenugreek Paniyaram step by step
- Add fenugreek leaves, coriander, chilli and salt to better and mix well..
- Grease and heat Paniyaram pan. Fill each cavity with the prepared batter..
- Add a few drops of oil and cover it. Let it cook for 5-7 minutes..
- Then flip it to other side. Add a few drops of oil,cover it and let it cook..
- Serve hot..
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