Daikon Vegan Salad. This Carrot and Daikon Salad is an awesome salad for when you're tired of all the traditional leafy lettuce side salads. This salad has a really nice crunch thanks to the hearty root vegetables carrots and daikon radish. Popular Recipes on Babaganosh: It also has a GREAT light-tasting salad dressing with lots of flavor.
I veganized it and it turned out very yummy! Mix up the carrot, daikon, red bell pepper, ginger and green onions in a bowl Separately whisk up the rest of the ingredients into a dressing and cover the salad, mixing and coating well. The Daikon radish salad is a very healthy recipe as the root is enjoyed raw without damaging the nutritious values. You can cook Daikon Vegan Salad using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Daikon Vegan Salad
- Prepare 1 of Carrot.
- Prepare 1 of Daikon.
- You need 1 of Green onion.
- It’s 0,5 of Dill.
- It’s of Bean sprouts.
- You need of Alfalfa sprouts.
- You need 1 of Avocado.
- Prepare 0,5 of lemon.
- You need 1 of Celery stalk.
- It’s of Seaweed.
It's also super easy to prepare the daikon salad from scratch. Just scrape the juicy roots into smaller pieces and marinated. Done! makes a great salad to be served in small portions with other main course meals. Daikon radish is spiralized and then tossed in a creamy peanut dressing and stir-fried baby corn, edamame, and bell peppers.
Daikon Vegan Salad instructions
- Grate daikon on the grater.
- Grate the carrot.
- Chop greens: green onion, dill.
- Make vegan sour cream: blend avocado, celery, lemon juice with a bit of water and pinch of salt till you get creamy texture.
- Mix everything well and add sprouts with seaweed.
It's the perfect option for a light lunch or picnic option. Transfer to a dish towel and squeeze out excess moisture. Crunchy, slightly sharp with a bright refreshing taste, Namasu can be enjoyed all year round. Healthy daikon "noodles" are tossed with cucumber, carrots, herbs and avocado with tamari-lime and creamy cashew sauces. Vegan & gluten free. vegan / gluten free / dinner I've made zucchini noodles a whole bunch of times (here and here, to name a few).
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