‘Yukari’ Daikon. 'Yukari (ゆかり)' is a Furikake (Rice Seasoning) made from Red Shiso Leaves. It can be used as a seasoning for a variety of dishes. This is one of them and it is super easy.

‘Yukari’ Daikon It can be used as a seasoning for a variety of dishes. This is one of them and it is super easy. Just mix Daikon (White Radish) and 'Yukari'. You can have ‘Yukari’ Daikon using 2 ingredients and 1 steps. Here is how you achieve it.

Ingredients of ‘Yukari’ Daikon

  1. It’s 100 g of Daikon *sliced.
  2. It’s 1 teaspoon of ‘Yukari’.

You can add other vegetables such as Cucumber, Carrot, Lettuce, Onion, or etc. Simmered squid and daikon is a great first dish for cooks new to squid. The best part of this dish is how tender the squid is. The hardest part of making this dish was cleaning the squid.

‘Yukari’ Daikon instructions

  1. Mix sliced Daikon and ‘Yukari’ to combine, then set aside for 5 to 10 minutes. *Note: Do not add Salt, as it would be too salty..

Peel the daikon and cut into bite-size pieces. If using ara, it needs to be blanched quickly in hot water and then shocked in ice water. If using filets, so need to do this step. The blanching in hot water helps to rid it of some of its fishiness, which we don't see too much in filets. 'Yukari' Daikon 'Yukari (ゆかり)' is a Furikake (Rice Seasoning) made from Red Shiso Leaves. It can be used as a seasoning for a variety of dishes.

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