How to Prepare Delicious Braised Daikon and Beef

Braised Daikon and Beef. Chinese Braised Beef and Turnips (Daikon Radish) This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. Chinese braised beef and turnips is so easy to make.just get everything in the pot, turn the heat down, and let it cook until tender! Then let it boil for an hour.

Braised Daikon and Beef BEEF WITH DAIKON RADISH STEW Beef with Daikon Radish is an easy Chinese weeknight meal. It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the sauce. The best part of this dish is the daikon. You can have Braised Daikon and Beef using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Braised Daikon and Beef

  1. You need of Beef chunks.
  2. It’s 1 pc of daikon.
  3. You need 5 slices of ginger.
  4. It’s 1 of star anise.
  5. Prepare 1 of Bay leaf.
  6. You need of Some peppercorns.
  7. Prepare of Light and dark soy sauce.
  8. It’s of Cooking wine.
  9. Prepare of Oyster sauce.

Add in the spice mixture and daikon and bring to a boil. Once it starts boiling, bring it to a gentle simmer and cook for an hour. Put beef in a serving dish and arrange daikon on a platter. Drizzle both with sesame oil and garnish with.

Braised Daikon and Beef step by step

  1. Wash beef and put it in a boiling water just to remove the scum. Then wash again..
  2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot..
  3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour..
  4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve.

In a medium pot, add the daikon slices with dashi stock, sugar, and soy sauce and sake (reserve the mirin for later use). Skim any foam and impurities from the surface. (Optional) Add daikon radish cubes and mix with the beef. Bring the stew to boil and simmer with lip on until the radish is soft. Not only the beef is soft and tender, but also the daikon is juicy. Also, it often serves with rice or noodles.

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