Veg Fenugreek Pulao.
You can cook Veg Fenugreek Pulao using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Veg Fenugreek Pulao
- It’s 1 glass of rice.
- Prepare 1 cup of peas.
- Prepare 1 of finely chopped potato.
- Prepare 1 cup of Fenugreek.
- It’s 1 tbsp of Jeera/cumin seeds.
- Prepare 2 tbsp of oil.
- You need 1 tbsp of Turmeric powder.
- It’s 1 tbsp of ginger garlic paste.
- Prepare 1 tbsp of lemon juice.
- It’s 1/2 tbsp of red chilli.
- You need 1/2 tbsp of coriander powder.
- Prepare to taste of Salt.
- It’s 3 of Tomato puree.
Veg Fenugreek Pulao instructions
- Take a pan and heat oil in it. To it add ginger garlic paste, jeera, and methi.
- Now add chopped potatoes and peas and cook it for 2 mins..
- Add tomato puree and all the dry masala. Cook it for a few mins..
- Now pour rice to it and cook for 1 min. Add required amount of water and once it is fully cooked garnish it..
- Serve it hot with any sabji or just a chutney..
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