Veg Fenugreek Pulao.

Veg Fenugreek Pulao You can cook Veg Fenugreek Pulao using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Veg Fenugreek Pulao

  1. It’s 1 glass of rice.
  2. Prepare 1 cup of peas.
  3. Prepare 1 of finely chopped potato.
  4. Prepare 1 cup of Fenugreek.
  5. It’s 1 tbsp of Jeera/cumin seeds.
  6. Prepare 2 tbsp of oil.
  7. You need 1 tbsp of Turmeric powder.
  8. It’s 1 tbsp of ginger garlic paste.
  9. Prepare 1 tbsp of lemon juice.
  10. It’s 1/2 tbsp of red chilli.
  11. You need 1/2 tbsp of coriander powder.
  12. Prepare to taste of Salt.
  13. It’s 3 of Tomato puree.

Veg Fenugreek Pulao instructions

  1. Take a pan and heat oil in it. To it add ginger garlic paste, jeera, and methi.
  2. .
  3. Now add chopped potatoes and peas and cook it for 2 mins..
  4. Add tomato puree and all the dry masala. Cook it for a few mins..
  5. Now pour rice to it and cook for 1 min. Add required amount of water and once it is fully cooked garnish it..
  6. Serve it hot with any sabji or just a chutney..
  7. .

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