Recipe: Tasty Dahi vali methi sabji / methi alan

Dahi vali methi sabji / methi alan. Dahi vali methi sabji / methi alan Combination of methi and curd is really very aromatic and tasty. deoyani. Hello Friends, Today I am presenting a healthy recipe. Methi or fenugreek leaves is one of the healthiest greens and abundantly available in the world.

Dahi vali methi sabji / methi alan The curd and malai lends it sourness and a velvety touch. The final outcome is very flavorful. Very simple and quick to prepare. You can cook Dahi vali methi sabji / methi alan using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dahi vali methi sabji / methi alan

  1. It’s 1/2 cup of methi finely chopped.
  2. You need 3/4 cup of curd.
  3. You need 1 1/2 tbsp of besan.
  4. Prepare 1 1/2 tsp of chilli ginger garlic paste.
  5. You need 1 tsp of sugar.
  6. You need 1 tsp of mustard seeds.
  7. It’s 1/2 tsp of cumin seeds.
  8. It’s 1 tsp of coriander seeds powder.
  9. You need 1/2 tsp of cumin seed powder.
  10. Prepare 1/4 tsp of Turmeric powder.
  11. You need 1 1/2 tsp of salt (as required).
  12. Prepare 1/2 tsp of red chilli powder.
  13. You need 1/4 tsp of asafoetida.
  14. Prepare 1 tbsp of oil.
  15. Prepare 1 1/4 cup of water.

Lets learn how to make dahi wali lauki ki sabji. Dahi Wali Lauki Ki Sabzi is a delicious curry of Rajasthani Cuisine. Creamy and rich curry Dahi Wali Lauki Ki Sabzi is favourite of all. The bottle gourd/lauki is cooked with spices then served with curd.

Dahi vali methi sabji / methi alan instructions

  1. Take curd in bowl. Add gram flour, salt, sugar. Mix well. Add 1 cup water and whisk well until it form smooth paste without lumps. Keep aside..
  2. Heat the oil in a pan. Add mustard seeds, cumin seeds. When it started splutter add asafoetida, ginger garlic chilli paste. Stir well..
  3. Add turmeric powder, coriander seed powder,cumin seed powder and red chilli powder. Stir well..
  4. Add finely chopped methi and sauté. Add 1/4 cup water cover and cook well..
  5. Now add curd mixture. Mix well and bring it to simmer. As it is simmers gravy becomes thick..
  6. Stir it again and it is ready to serve. Serve it with bajra rori, jawar roti, chapati or rice..

This spicy and tangy curry goes well with roti/paratha. Most of the people do not like to eat bottle gourd. dahi aloo recipe dahi aloo ki sabzi with step by step photo and video recipe. an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. more frequently dahi aloo ki sabzi is prepared during fasting. Here is an easy dahi aloo ki sabji ki recipe. They go well with parantha and roti or puri.

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